The menu screen when an employee submit daily order for the customer. For example, When a customer come into your restaurant, he order a soda and mee kontang. The employee will put a check next to soda under beverage menu and will put a check next to mee kantang under Entree menu.
Then the employee will select eat in or take out which is based on customer desire. If the waitress has a hand written work order, she can enter
the work order number next to PO. Otherwise, she can leave it blank.
The waitress can write any additional information for the cook if the customer has special procedure about cooking his food.
The final step, the waitress just click Submit button.
Date: 12/25/2007
Author: Sarith San
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